Emily Mehlenbacher "Chaos Coordinator" September 25, 2025
Last May, my son who was 3 at the time was diagnosed with Celiac Disease, an autoimmune disease that causes the body to mistakenly attack gluten. The only treatment for this is to begin eating a strict gluten-free diet immediately. Lincoln took the diet changes like an absolute champ, but boy oh boy those first few months were so overwhelming for me. I spent hours reading labels in the grocery store looking for safe alternatives to our favorite foods, and eating out, well that seemed like an impossible feat, UNTIL I found these amazing restaurants who not only carry gluten-free menu items but also understand the risks of cross-contamination. If you’re in the Oak Island or Southport areas and need some gluten-free eatery options I highly suggest checking out these places:
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